Background: Food safety is a worldwide concern not only to policymakers but also to the general population. Food is regarded as safe when there is assurance that no damage will accrue from its consumption. Aflatoxins pose ...

The environmental and occupational burden of disease is ravaging the global economies, with the combined burden of disease and DALYs constituting at least 25%. This has reached alarming levels in developing countries, ...

Introduction: Vaccine hesitancy is one of the top ten threats to global health. In Kenya, recent data suggests high levels of vaccine hesitancy. The study focused on assessing Covid-19 vaccination among individuals residing ...

Hesitancy to Covid-19 vaccine is a global challenge despite the compelling evidence of the value of vaccine in preventing disease and saving lives. It is suggested that context-specific strategies can enhance acceptability ...

The study sought to address the challenge of inconsistent strategies in prediabetes management and blood sugar monitoring across various healthcare provider cadres, which may influence patient glycemic outcomes. Specifically, ...

Background: Diarrhea is ranked the second cause of childhood mortality in developing countries. Studies have documented Somalia as among the country with significant high rates of diarrhea among children below 5 ...

Sub-Saharan Africa has one of the world’s richest selections of indigenousfermented foods which constitute valuable cultural heritage with significantsocio-economic impact. The review provides an in-depth examination of ...

Diabetic neuropathy is a common complication of diabetes that can significantly impact patients’ quality of life. Practices play a crucial role in managing the condition and preventing further complications. This ...

Introduction: globally diarrhea is rated as the second leading cause of mortality among children below the age of five years. The highest rates of morbidity and mortality as a result of diarrhea are reported in ...

Introduction: globally diarrhea is rated as the second leading cause of mortality among children below the age of five years. The highest rates of morbidity and mortality as a result of diarrhea are reported in sub-Saharan ...