Abstract:
Biomass cookstove improvement has been a global active research area for
many decades and has resulted into much progress towards cleaner and more
efficient energy conversion cooking devices. Irrespective of the perfection and
development of improved cookstoves, many households in Kenya are still
using three stone cookstoves. In Baringo County, 71.8% used three stone
cookstoves. The focus of research needs to change towards adoption of improved cook stoves. A cross-sectional survey was conducted in rural, peri-urban and urban households regarding current cookstoves types in relation
to fuel use categorized as improved and un-improved in Baringo and West
Pokot counties. Biomass was the primary fuel in the two counties used in the
form of firewood and charcoal at average of 70% and 26% respectively. The
main un-improved cookstoves in the two counties were three stone and metallic jiko. The two were commonly used in Baringo County with 28.5% of the
households using metallic stove. Whereas in West Pokot, Chepkube was the
main cookstove used for cooking at 47.8% seconded by improved three stone
at 36.6%. The use of un-improved cookstove was popular in Baringo County
at 77.6% while infamous in West Pokot County at 21.7%. The results showed
that West Pokot County is more conscious to energy related issues unlike Baringo County. The difference in dynamic of the two Counties in terms of land
ownership, access to biofuel, social groupings, availability of cookstove installers and improved jikos could be the reason.
