Browsing by Author "Nyongesa, Peter"

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Determination of Selected Heavy Metals and Iron Concentration in Local Brews Consumed in Kericho and Bomet Counties in South Rift, Kenya

Wangila, Phanice T; Tsimbiri, Pamella; Nyongesa, Peter (2014-09)

Background: The concentrations of heavy metals namely; Cadmium, Lead, chromium, Zinc and (Cd, Cr and Pb) including Iron (Fe), were determined in traditionally fermented brews samples from Kericho and Bomet Counties in ...
The Effect of Olea afrikana and Cassia didymobotrya and Aging Period, on the Level of Heavy Metal Residues in Fermented Milk A Case of Kabianga Division

Wangila, Phanice T; Tsimbiri, Pamella; Nyongesa, Peter (2014)

The harvesting of indigenous herbs and plants materials for use in form of ash as food additives by different communities dates back to 6000 BC. The present study gives findings on the aging period and use of ash from ...
Micronutrients I2, Fe2+, Mg, K and naconcentration in typhalatifoliaand cyperus papyrus reedSaltsof Busia and Lugari regions of western Kenya

Wangila, Tsikhungu P; Tsimbiri, Pamella; Nyongesa, Peter; Mule, Shadrack; Wati N, Lenah; Kinyanjui, Thomas (International journal of science and research, 2015-01-01)

Background: The concentrations of micronutrients namelyI2, Fe2+, Mg, K and Nawere determined in indigenous salt samples of Busia and Lugari regions of Western Kenya in 2013. Methods: pH measurement was done using a JENWAY ...

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